Hand-Crafted Baked Delights - Fresh from My Oven in Unterägeri

Welcome to the baking side of Veni Vidi Gini - where quality flour, active sourdough starters, and love for craft combine to create breads and sweet treats that turn ordinary moments into something special.

OFFICIALLY INSPECTED
My food production was successfully inspected by the “Gesundheitsdirektion des Kantons Zug,
Amt für Verbraucherschutz - Lebensmittelkontrolle”, on 11th November 2025.

Ordering & Pickup/Delivery Schedule
Monday Evening Pickup/Delivery – Order by Saturday afternoon
Wednesday Evening Pickup/Delivery – Order by Monday afternoon
Friday Pickup/Delivery – Order by Wednesday afternoon

Pricing
Sourdough Breads: CHF 1.80/100g
Yeast Breads: CHF 1.50/100g
Sweet or Savoury Focaccia: Sold as 500g or 1000g (prices in the order form)
Sweet or Savoury Rolls: CHF 2.90 per piece
Standard Chocolate Chip Cookies: CHF 3.50 per piece (ca. 80g - sold in Units of 3)
Special Edition Cookies: CHF 4.50 per piece (ca. 80g - sold in Units of 3)
Preferred payment method: Twint

Delivery Information
Pick-up in Unterägeri: free of charge
Fixed delivery surcharge within Ägeri/Menzingen/Allenwinden: CHF 5.00
Fixed delivery surcharge rest of Canton of Zug: CHF 8.00

  • Sourdough Bread of the Day
    A fresh, flavourful loaf made from white and whole wheat flour with our active sourdough starter - light yet rustic.

    Harmony Sourdough Bread
    Simple, elegant, and satisfying - perfect for daily enjoyment & the mix of various flours.

    Rustic Sourdough Bread

    Same as the Harmony Bread but only using the finest “Ruchmehl” from Ticino.

    Sourdough Baguette
    Long and lean with a crackly crust - ideal for sandwiches, soups or tapas.

    Rye Bread “Paun Sejel Val Müstair”
    As in other alpine valleys, rye bread was the traditional daily bread of the area for centuries, but here it comes in a lighter version with a soft floury crust and dark brown loaf, known as Paun sejel (sejel means rye in the Romansch language).

    French Baguette
    A hint of classic French flair: white flour with light rye for crispness and charm.

    Focaccia
    Golden, olive-oil-kissed Italian bread topped with fresh herbs and sea salt - sometimes simple, sometimes dressed up with tomatoes, onions, or olives. Always divine.

    Cookies
    From plain, simple chocolate chip cookies to wildly inventive mixes that will pleasantly surprise you.

Close-up of a sliced rustic artisan sourdough bread with a dark crust and airy interior, placed on a wooden surface with a dusting of flour.

Bread Menu

A woman with short brown hair and light-colored eyes smiling, wearing a black jacket, sitting at a table with her arms crossed. She has blue nail polish with white snowflake designs on her fingernails and a tattoo on her left forearm with Thai script.

#bakinggini here for you

Baked bread on a wooden surface.
A loaf of crusty bread resting on a wooden surface.
A sliced loaf of artisan bread on a wooden surface.
Close-up of a loaf of Sourdough bread on a wooden surface.
A round baking mold with raw bread dough that has a marble pattern on top, sitting on a floured wooden surface.
Close-up of a baked dish with a crust on top that appears dark and crispy, and a creamy, cheesy interior visible through a cut or opening.
A sliced loaf of rustic bread with a golden crust and airy, porous interior on a dark surface.
Close-up of a loaf of bread with a rustic, crusty exterior, resting on a wooden surface.
Sliced rustic loaf of bread with a dark crust on a wooden cutting board.