Bread Menu

Sourdough bread with a cross cut, in a traditional banneton proofing basket on a wooden surface.

Hop Miche Sourdough

Whole Wheat Flour, Water, Active Sourdough Starter, Whole Rye Flour, Stout Beer, White Flour, Salt

A weathered wooden surface with a large Sourdough Bread.

Sourdough Bread of the Day

White Flour, Whole Wheat Flour, Water, Active Sourdough Starter, Salt

Close-up of a cracked loaf of bread on a wooden surface.

Tartine Sourdough Bread

White Flour, Whole Wheat Flour, Water, Active Sourdough Starter, Salt

Close-up of rustic Sourdough Bread, with natural lines and texture, resting on a wooden surface.

Whole Grain & White Harmony Bread

White Flour, Whole Wheat Flour, Manitoba Flour, Water, Active Sourdough Starter, Salt

Round loaf of rustic bread on wooden surface

Rustic Country Bread

White Flour, Brown Flour, Light Rye Flour, Dark Spelt Flour, Water, Active Sourdough Starter, Salt

A loaf of rustic bread with a cracked crust on a wooden surface.

Rustic Sourdough Bread

White Flour, Brown Flour, Water, Active Sourdough Starter, Salt

Sourdough Baguette

White Flour, Active Sourdough Starter, Water, Salt

Two freshly baked braided loaves of bread resting on a wire cooling rack.

Swiss Braided Bread

White Flour, Fresh Yeast, Water, Milk, Salt, Active Sourdough Starter, Egg

Two freshly baked baguettes on a wooden surface.

French Baguette

White Flour, Fresh Yeast, Water, Light Rye Flour, Salt

Rustic “UrDinkel” - Swiss Spelt - Bread (no wheat)

UrDinkel Whole Wheat Flour, UrDinkel Halfwhite Flour, Fresh Yeast, Salt, Plain Yoghurt, Water