Bread Menu

Rustic Triangle Bread

White Flour, Dark Rye Wholewheat Flour, Active Sourdough Starter, Water, Salt

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Cinnamon Focaccia

White Flour, Dry Yeast, Butter, Water, Brown Sugar, Vanilla Extract, Salt, Cinnamon

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Sourdough Bread of the Day baked in Unterägeri Zug

Sourdough Bread of the Day

White Flour, Whole Wheat Flour, Water, Active Sourdough Starter, Salt

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Order here
- Fresh sourdough baguette baked in Unterägeri

Sourdough Baguette

White Flour, Active Sourdough Starter, Water, Salt, Molasses

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French Baguette

French Baguette

White Flour, Fresh Yeast, Water, Salt

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Original focaccia with Sea Salt and Rosemary

Focaccia

White Flour, Dry Yeast, Rosemary, Water, Sea Salt

Mediterranean focaccia with sun-dried tomatoes and green olive paste

Mediterranean Focaccia

White Flour, Dry Yeast, Sun dried Tomatoes, Green Olive Paste, Water, Sea Salt

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Special Focaccia (filling upon request)

Explore the Veni Vidi Gini bread menu, including sourdough loaves, baguettes, focaccia and seasonal baked goods, freshly prepared in Unterägeri.

Rustic Triangle Bread with light rye flour

Special Focaccia (filling upon request)

White Flour, Dry Yeast, fresh Raspberries, Red Sugar, Water, Vanilla Sugar

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Rustic Country Bread

Rustic Country Bread

Brown Flour, Active Sourdough Starter, Honey, Water, Salt

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Rye Bread “Paun Sejel Val Müstair”

Rye Bread “Paun Sejel Val Müstair”

Rye Flour, Wheat Flour, Active Sourdough Starter, Water, Salt

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!! Allergy information: See highlighted ingredients above!!