Introducing My Rustic Triangle Bread

There is something especially satisfying about a dark, rustic bread. Its rich color, hearty flavor and wonderfully wholesome character make it the perfect companion for everything from a simple breakfast to a generous autumn platter.

My newest addition, the Rustic Triangle Bread, is made with dark rye wholewheat flour and shaped into a distinctive triangle. Small enough to enjoy individually but full of character, it brings together everything I love about traditional bread: good flour, a rustic appearance and plenty of flavour.

The Character of Dark Rye

Dark rye wholewheat flour gives the bread its deep colour, earthy taste and satisfying texture. It is more robust than a light wheat roll and pairs particularly well with savoury toppings.

Enjoy it with salted butter, cheese or cured meats, serve it alongside soup or add it to an apéro platter. It is also delicious simply sliced and enjoyed while still fresh.

A Small Bread with Rustic Charm

The triangular shape gives this bread its own personality and makes it a lovely addition to a bread basket or beautifully arranged table.

Each Rustic Triangle Bread weighs approximately 130g and is sold in units of three, making it ideal for sharing, serving to guests or keeping a few ready for the days ahead.

The Rustic Triangle Bread is available for CHF 2.80 per piece and can be ordered together with my other freshly baked breads and treats.

Freshly baked in Unterägeri and available for collection or delivery within Canton Zug.

Sometimes the simplest food brings the greatest pleasure - especially when it begins with good flour and is made with care.